Loving

TASTE: ANOTHER 101 COOKBOOKS MOMENT

March 23rd, 2012 by Kerrilynn

I feel like Heidi Swanson exists in the part of my brain that plans and daydreams about meals. It never fails that when I go to her site there is something there that inspires me and gets me into the kitchen. Tonight that happened with these Sesame Almond Rice Balls. I used to eat something like these many moons ago at Lucky Juice Joint (remember that place?) and they always made me happy. Now, thanks to Heidi I can recreate that long lost treat at home. Looks like I know what’s for dinner tomorrow night! Thanks, Heidi.

PS. I was lucky to have another of her recipes at Cindy’s house today which was fantastic. Zucchini Spinach Soup – try it, you won’t be disappointed.

TASTE: WHISKEY FLOAT

March 16th, 2012 by Kash

How can I possibly describe the most perfectly comforting flavor combination I have ever experienced? There is a great chance that a worded description simply won’t do this masterpiece justice…but for everyone’s sake, I must try. After endless combinations of meatballs and sauces at Williamsburg’s The Meatball Shop, I was graced with the discovery of the greatest dessert/drink of all time. The Whiskey Float. Being from Kentucky, I am shocked to have never heard of such a thing, but let me tell you – my life has been forever changed. Though I come from a land which includes Bourbon in its most frequented dessert ingredients, I have never been much of a fan of combined liquor and sweets. I think my serious sweet tooth loves the decadent richness of sugary, chocolatey or creamy treats too much to taint them with the bitterness. But this dish has my mind absolutely changed.

Whiskey, Root Beer, Vanilla Liqueur, and homemade Vanilla Bean ice cream. All layered perfectly in a 1950s diner-esque, tall milkshake glass. Pure heaven. At first I wasn’t sure whether to use a straw or a spoon. So after a few spoonfuls, the ingredients began to melt perfectly together in the most straw-perfect consistency and by the last few sips the foamy marriage of whiskey and vanilla was indescribable.

I’m not sure what made it all so magical – the fact that I was sharing this meal with my family whom I had not seen in months, the long awaited feast after an exhausting day, or the perfect flavors of Kentucky – but whatever it was, I can solemnly swear I will never again venture back to the (measly in comparison) Root Beer Float. I plan on concocting this recipe myself in the hot summer months, though (don’t tell) I will be swapping the whiskey for good ole Kentucky bourbon! YOU MUST TRY THIS!

SEE: TAKAHIRO KANEYAMA

March 16th, 2012 by Kerrilynn

 

 

In the summer of 2011, photographer and dear friend Takahiro Kaneyama ventured to the distant shores of northeastern Japan to visit and photograph Mt. Osore. Literally translated as “Mount Fear,” this active volcano is one of the holiest destinations in all of Japan, believed to be the final passageway as one journeys to hell. This spiritual site often attracts visitors to console and remember the many lost souls. It is believed by some that here you will be able to spiritually connect with lost ancestors. A visitor himself, Taka was able to capture the essence of both fearful and tranquil elements of this holy land through his gift of photography.

Taka’s hauntingly beautiful images are currently being featured in an exhibit at Miyako Yoshinaga art prospects entitled Shades of the Departed. So many thought-provoking themes and ideas are addressed throughout this series of images, yet their understated manner still provides a pure beauty that we may not necessarily expect alongside a representation of the underworld. Truly magnificent! The photographs perfectly combine darkness with inspiration, despair with reflection, and life with death.

The exhibit will run through April 21 and I highly recommend taking your own journey to these riveting landscapes of Japan through images, which delicately yet powerfully evoke emotions of all sorts. Taka’s talent is spectacular and this is absolutely a show worth seeing! Perhaps I should add Mt. Osore to the list for my next Japanese adventures…

LISTEN: SANDRO PERRI CHANGES

March 14th, 2012 by Kerrilynn

Perfect music for this perfect day.

TASTE: JAMAICA IN BROOKLYN

March 9th, 2012 by Kerrilynn

We made  a version of Saltfish and Ackee this past weekend that was really good, I might even say that I liked it better than ones we had in Jamaica. Is that alright to say? Sorry, Jamaica.  Of course, eating it next to the ocean far surpassed eating it in our living room but the dish itself was fantastic. I switched out kale for the calaloo and didn’t make the dumplings or plantains but it was still delicious and a little bit lighter. This is a great dish for a relaxing Sunday brunch when you have friends coming over. Let me know if you try it and what you think. Are you cooking anything great this weekend? Enjoy!

LADY OF CASTOR & POLLUX NO. 36:
Sunny Ozell

March 6th, 2012 by Kerrilynn

Photo by John von Pamer

We met Sunny many years ago at our local, Franny’s. She always delighted us with fantastic stories, amazing wit and charming presence. I’ve only grown to love her more over time; she unfolds her bewitching personality slowly but surely, always making you want to hear more from her. Lucky for you, she shares here what delights her, what scares her and what she’s looking forward to. Meet Sunny Ozell!

Favorite recipe?
I am eagerly awaiting the arrival of fava beans…I love eating them, and I love the meditative aspect of just how much work they require.  You buy a pound and you yield a cup shelled, at best. I love them cold, slightly mashed with some crumbled pecorino, or warm, sautéed with some good mushrooms.

Last great book you read?
Barbara Kingsolver’s Lacuna.

Winter drink of choice?
A proper Negroni, with proper ice cubes. I also drink Genmaicha tea, pretty much on the hour.

Your Animals-names and breeds?
Family animals back home—Jerry, a 15 pound, 16 year old tuxedo-wearin’ manx cat.  He’s fallen in love with my nephew Will…Jerry lets him pull his ears and his fur. Buck, my Pop’s achingly beautiful buckskin quarterhorse. Suzie, my Mama’s sweet paint quarterhorse. Taz, sort of my brother’s horse, a grey pasofino. And Shadow, also a pasofino, who I’d like to think of as “my horse”. Though I’m a total novice horse-person, I had a pretty hair-raising ride on Shadow last summer—he wound up walking through a yellow jacket’s nest, getting eaten alive, and I managed to get us both through it. He was bucking like crazy, and I had that moment of “this is the part where I fall off the back of my horse” but then I looked down to see just how far away the ground was, and through what seemed like sheer force of will, I got us both through it intact.

Do you exercise? What do you do, if so?
I walk everywhere, and do yoga every so often, which always makes me feel like a magic giant. Warrior Two is my favorite—I can solve all the world’s problems in that pose.

Salty or sweet?
Both, preferably in concert with butter.

Who inspires you and why?
Currently, my sister-in-law Shannon. She just finished up a three-year medical residency, and is now a physician as well as a new wife and new mother. She worked huge, on her feet, literally up to the last minute…she stopped work on a Friday and delivered my perfect nephew the following Wednesday. She is handling all these giant changes with an amazing amount of grace, patience, and joy, all while being an extraordinary mother and partner. She rules.

Pool or ocean?
Neither. Lake Tahoe, on the east shore.

Favorite city?
New York, always and forever.

Last great vacation?
London, where I walked to Borough Market three days in a row. Walking along the Thames feels like a great privilege…it’s just such an old city, and you know people have been coming and going along that river for centuries.

Favorite tv show?
Nuts for Boardwalk Empire. But I still think Six Feet Under was the best thing that’s ever been on television.

Weirdest job you’ve ever had?
Cocktailing during happy hour at a lounge off of Wall Street when I first moved to the city.  Those guys couldn’t be any weirder, darker, or more misogynistic.  They ALL had secret mistresses, they ALL were alcoholics…and these are the people running our financial world.  Yeesh.

Favorite restaurant
Undeniable bias aside, Franny’s (I worked there for over four years). The food is simply flawless.  But I also love Mimi’s in Ditmas and Spicy Tasty in Flushing…and Prune. Always Prune. And St John in London.

Favorite object in your home?
Oof…tough. I’m a bit of an “emotional decorator”…nearly everything in my apartment resonates for me in some way. I have a Kupka print hanging on my wall that makes me happy every time I see it.  I was given a truly stellar, perfectly patinaed cast iron art nouveau table that looks as though it could walk away on its curvy, hundred year-old legs. And I love my posh little mid-century bar that has all its original glassware.

Favorite piece of clothing?
Vintage:  my Grandma’s forties, fringed deer-skin coat (the hide from an animal she hunted and skinned herself…a very different era). Current:  an even tie between my nasty, gorgeous, tight Gucci black leather pants from last spring (I am not to be fucked with when I’m wearing them) and a very lady-like Dries Van Noten dress with the most subtle print.

Favorite blog or website?
I’m addicted to Wikipedia. I binge. I look up “farro” and an hour later I’m reading about Neolithic temples on the border of Turkey.

Something you’re scared of?
Skin cancer. Having to drink vulgar California Chardonay in order to be polite. Indian Point blowing up or a category three hurricane or tsunami hitting New York. Bed bugs, obviously…a fear that borders on being debilitating. Oh…and the Super Volcano beneath Yellowstone that is curled up like a sleeping Goliath, ready to blow, that would do us all in like dinosaurs.  AND…religious fundamentalism.

Favorite record?
Of all time? A tie between D’Angelo’s “Voodoo” and Paul Simon’s “Rhythm Of the Saints“. Currently? Gillian Welch’s new one…”The Harrow and The Harvest“.

Favorite popsong?
I think Aimee Mann writes absolutely perfect, grown-up pop music. But I’ll purr to anything at all by Hall and Oates…or Journey. I do a mean, spot-on Steve Perry impression.

Your Ideal day?
Finding treasure at a flea market, drinking excellent rose, sweating through my clothes to Forro in the Dark, sleeping with the windows open.

Favorite gift you’ve ever received?
A Georgian agate necklace…though the Gucci rainboots I got for Christmas last year are a close second.

Favorite flower?
Ragged garden roses.

Favorite scent (perfume)
Santa Maria Novella Tuberose.

Astrological sign?
I’m a double fire snake…which holds more meaning for me then being a Capricorn.

What do you do for a living?
A whole host of things…I sing occasionally for my supper. I’ve gotten to do some commercial recording work recently—really gratifying. I also work for Melissa Clark of the New York Times, and it’s pretty much a dream come true. My official title is “recipe consultant” which I quite like.

Where do you live?
On the southern end of Park Slope, a block from the park.

Your lucky number?
Seven.

What piece of art would you buy if you had absolutely no budget?
Anything of Kandinsky’s or Delauney’s…love the whole Blue Rider group. But really, no, NO budget?  Holbein’s portrait of Thomas Moore that’s hanging in the Frick. Though it so belongs there I’d hate to remove it. And my life would be completely different if I could wake up every morning and see one of Turner’s late abstract works…big sublime waves and washes of light and color that he painted as he was going blind.

What do you like most about yourself?
I’m a social chameleon—I can adapt to any environment. It’s very rare for a social situation to make me nervous, and I’m very grateful for that. I can hold a genuinely interesting conversation with just about anybody. I also have superhero hearing…it’s both a blessing and a curse, because sometimes I hear things I don’t want to. And I like the way my hands are starting to look as they age.

 

 

 

TASTE: JAMAICAN BREAKFAST

March 2nd, 2012 by Kerrilynn

You can’t go to Jamaica and not eat the national dish, Saltfish and Ackee. The version below has the whole kitchen on the plate: dumplings, plantains, callaloo and the saltfish and ackee. I loved having this for breakfast when we were in Jamaica nine years ago but have to admit it fell off my radar until last week. We ate a lot of it and in my efforts to bring the islands back to Brooklyn I have salt cod soaking in water now so I can make it this weekend.  I’ll let you know how it turns out, with pictures to come.

Saltfish and Ackee

Can of drained ackee (I bought this in Jamaica, not sure how easy it is to find in the states)
1/2 pound boneless salt cod
3 tablespoons olive oil
2 chopped onions
Bunch of chopped fresh thyme
1 chopped jalapeno
1 small chopped tomato
Handful of chopped red pepper
Freshly ground pepper and salt

Soak the salt cod in a pot of water overnight to remove the salt. If the cod is still very salty, boil in water for 20 minutes. Drain cod and cut or break into small pieces.

Heat oil in a frying pan. Add the onions, thyme, jalapeno pepper, tomato, and red peppers. Stir for a few minutes. Add the cod. Stir. Simmer for 5 minutes, then add the can of drained ackee. Do not stir because this will cause the ackee to break up. Cook for a few more minutes then sprinkle with black pepper and salt. Enjoy!

 

SMELL: SPA AT ROCKHOUSE (aka HEAVEN ON EARTH)

February 29th, 2012 by Kerrilynn

While staying at The Rockhouse I indulged in a massage as well as a fantastic manicure and pedicure. They use Caribbean Essentials products and I liked them so much I bought a massage oil to bring home.  The massages take place at “massage point” which overlooks the ocean, a truly beautiful place to be taken care of and the lovely woman who gave me a mani/pedi couldn’t have been nicer or better at what she did. I just now took a bath and slathered the Rapture Oil on and am pretending I’m still there. Pretty hard to do considering it’s raining/snowing outside and I can’t hear the ocean but a girl can dream, right? And, that’s one of my favorite things about scent is it has such a strong ability to take you back to a place and enjoy it all over again.  Look at that massage spot, it really is heaven.

TOUCH: JAMAICA RECAP

February 29th, 2012 by Kerrilynn

I was lucky enough to spend last week in Jamaica with John and his family for a wedding. The Rockhouse was a place that we had always wanted to spend time at and it was everything we wanted it to be: mellow, beautiful, quiet, reflective and all in all just perfect. I highly recommend staying there if you find yourself in Negril. Many years ago (for our honeymoon) we stayed at Jake’s in Treasure Beach on the other side of the island and loved that as well. We hadn’t been back to Jamaica for nine years and we loved it even more this time around – so much so that we’re already planning a trip next year. We ate delicious food while overlooking the water, slept under mosquito netting with the sound of the ocean in the background and even did a bit of dancing in the pool at the wedding – well, actually not me but I think every other person made their way in at some point during the evening. I saved myself for the crystal blue ocean where I did some jumping from the cliffs which terrified me right up until the moment I was airborn and then I fell absolutely in love with it and couldn’t get enough. Island life sure is charming.

Sunset at the pool.

Watching the last of the sun make it’s way to the other side of the world.

Me spelling out “I” “Heart” “You” to John.

Our perch at the end of the day.

Another pina colada. Wow, I drank a lot of those.

One last night swim in the saltwater pool.

LISTEN: MUSIC IN JAMAICA

February 29th, 2012 by Kerrilynn

All about Jamaica this week. Up today is some of the best reggae, tomorrow I’ll be talking about some lovely scents from the islands and then Friday will be a post on John’s favorite breakfast, saltfish and ackee.
It seems that all I can do is daydream about vacation these days, I need to figure out a way of incorporating more travel into C&P – hotels, restaurants, island clothing -  wouldn’t that be a dream to be a part of island life? Enjoy!

Small Axe – this is always playing in our house

Kaia – another one that seems to get a lot of play

Mr. Brown – I LOVE this song.