Loving

TASTE: SUMMER PASTA

Summer can be pretty great, even when it’s 100% humidity and 1000% thick. At least you get to eat tomato and basil pasta and sip a Campari & Soda with it. John whipped this up while I lay reading a book about witches and vampires.

1/2 Pack of Gluten-Free Pasta
Handful of cherry tomatoes
Olive oil
Maldon Sea Salt
Pepper
Handful of Basil

Boil pasta according to package. Saute garlic and tomatoes briefly. Toss with pasta, olive oil, salt and pepper. Garnish with basil leaves. Next make Campari and Soda – Shot of Campari, splash of blood orange juice, top with seltzer. Walk to pool, present to your loved one and enjoy thoroughly!

You can leave a response, or trackback from your own site.

Leave a Reply